Fill to the first line (or sometimes second, if the first line seems like it’s almost touching the bottom) for a two-ounce pour.
Neat whiskey meaning series#
In most, you’ll see a series of transparent horizontal “lines” in the glass that rise from the bottom, left from the glassmaking process. Take a candle, or small light, and place it next to a rocks or highball glass. Illustration by Eric DeFreitas The Candle Technique Note that if you use a Collins or highball glass, with its narrower diameter, a finger-and-a-half is more likely to get you closer to the mark. Each pour came surprisingly close to two ounces, with only a range of variation around ¼ ounce between each finger and glass. In a completely unscientific sampling of three people with various sized hands, a finger-width of alcohol was poured into three different rocks glasses.
So, does the one of the oldest tricks in the bartending book actually hold up?Īs you can imagine, it depends, both on the size of the glass and the finger. You may have heard someone say the phrase, “a finger of whiskey.” The idea is that a pour of liquor to the height of a finger held horizontally alongside the bottom of glass should roughly equal two ounces. Illustration by Eric DeFreitas Pouring a Finger While completely unnecessary for most home bartenders, it still looks cool. This allows you to reposition over another glass and not spill on the counter or interrupt your pour.
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It’s also an old, well-known bartender trick to short-pour customers who may be over-imbibing, while allowing them to believe they’re getting the full amount of alcohol. Ensure your thumb doesn’t cover the air hole on the speed pourer when you measure.If you only tip the bottle sideways to 90 degrees, the pour rate will be slower, and you will short your guests. Make sure the bottle is flipped almost completely upside-down to reach a steady flow.
With a bit of practice, what ends up in your glass should fill the 2-ounce side of a jigger. Each “count” should equal about ½ ounce of alcohol. As you pour, count to four (yes, with “Mississippi”), and stop. These spouts regulate the amount of air allowed into the bottle, which creates a steady, consistent flow of alcohol.Ī four-count is just what it sounds like. Bottles are topped with a speed pourer, a slightly curved metal spout with a rubber stopper. Illustration by Eric DeFreitas The Four-Count PourĪlso called “free pouring,” this technique is often used in high-traffic bars where speed is of the essence. For those who want to brush up on their home bartending technique, or just make sure they’re not over- or under-serving guests, here are three to know. Many bartenders have mastered the art of perfect pours based on the sight and feel of the bottle, as well as a few small tricks. It allows you to serve drinks more quickly and cuts down cleanup.
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Learning how to pour precise measurements without a jigger is a useful skill for home and professional bartenders. For other types of glassware, however, you might need to rely on a jigger, or hourglass-shaped measuring cup, to portion specific amounts. The volume of the glass measures the liquor itself. It’s the ice and water that inflate the volume of the drink. Though it seems bigger in the glass, the alcohol remains the same. This two-ounce pour also applies to most single-spirit drinks ordered “on the rocks” (with ice) or “up” ( stirred with ice to chill and dilute, then strained). How much is in a pour of liquor? As a general rule, shots of liquor are 1 ½ ounces, while a “neat” pour (a spirit served solo in a tumbler) is slightly larger at two ounces. Decorative Wine Racks & Modular Systems.
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